10 Type of Golgappa Variety

Chocolate Golgappa: Modern fusion Golgappa filled with chocolate sauce and sprinkled with nuts.

Cheese Golgappa: Irresistible golgappas filled with molten cheese, offering a cheesy explosion with every bite.

Fruit Golgappa: Refreshing version filled with a mix of diced fruits like apples, pomegranate, and grapes, soaked in fruity syrup.

Corn Golgappa: Delicious fusion golgappas filled with sweet corn kernels and flavored with chaat masala.

Dahi Golgappa: Golgappas filled with creamy yogurt, topped with tangy chutneys and crunchy sev.

Paneer Golgappa: Golgappa filled with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Ragda Puri: Golgappa filled with ragda, a flavorful curry made from dried peas, and topped with chutneys.

Traditional Golgappa: Classic combination of crispy puris filled with spicy potato mixture and tangy tamarind water.

 Palak Golgappa: Healthy twist filled with a mixture of spinach, chickpeas, and spices, offering a nutritious snack option.

Masala Golgappa: Spicy golgappas filled with a spicy mixture of chickpeas, onions, and spices, perfect for those who love heat.