10 Type Of Kachori Variety

 Matar Kachori: Bursting with the goodness of green peas, this kachori combines a vibrant taste with a crunchy texture.

Spinach Kachori: Infused with the goodness of spinach, this kachori not only provides a nutritional boost but also a unique earthy taste.

 Pyaaz Kachori: Stuffed with a flavorful blend of spiced onions, this kachori offers a delightful play of sweetness and spice.

Kesariya Kachori: A sweet and aromatic version filled with a mixture of khoya, dry fruits, and flavored with saffron, creating a delightful dessert-like kachori.

 Raj Kachori: Known for its larger size, this kachori is filled with a variety of ingredients like chutneys, yogurt, sprouts, and more, making it a wholesome and flavorful snack.

Aloo Kachori: Filled with a spiced potato mixture, these kachoris are a popular choice for those who crave a hearty and satisfying snack.

Khasta Kachori: A crispy and flaky pastry filled with a spicy mixture of moong dal or urad dal, seasoned with aromatic spices.

Paneer Kachori: Stuffed with a rich mixture of paneer (Indian cottage cheese) and spices, this kachori offers a creamy and indulgent experience

Moong Dal Kachori: Filled with yellow lentils, this kachori boasts a distinct nutty flavor and a smooth, creamy consistency

 Baked Kachori: A healthier alternative, this version replaces deep-frying with baking while maintaining the authentic flavors.