10 Type of South Indian famous Curry 

 Kootu: Combining lentils with vegetables, Kootu is a creamy curry enriched with coconut, cumin, and green chilies, providing a delightful texture.

Avial: A nutritious mix of vegetables coated in a coconut and yogurt-based gravy, Avial is known for its mild yet distinct taste.

 Poriyal: Not exactly a curry but a dry vegetable stir-fry, Poriyal is a popular side dish in South India, featuring sautéed vegetables with mustard seeds and grated coconut.

 Kaara Kuzhambu: A fiery and tangy curry, Kaara Kuzhambu is made with tamarind, garlic, and a blend of spices, offering a bold flavor profile.

Coconut Curry: South Indian cuisine often incorporates coconut into curries, providing a rich and creamy texture to dishes like Coconut Chicken Curry or Coconut Vegetable Curry.

Gutti Vankaya Kura: Hailing from Andhra Pradesh, this curry showcases small brinjals stuffed with a spiced peanut mixture, creating a flavorful and aromatic dish.

Rasam: This tangy and spicy soup-like curry is often enjoyed as a comforting appetizer. It features tamarind, tomatoes, and a medley of spices.

Sambar: A flavorful lentil-based curry, Sambar is a staple in South Indian cuisine, made with tamarind, vegetables, and a unique blend of spices.

 Thakkali Curry: A tomato-based curry that is both tangy and savory, Thakkali Curry is a versatile dish that pairs well with various South Indian staples like dosa or rice.

 Palakura Pappu: A nutritious curry made with spinach and lentils, Palakura Pappu is a wholesome dish that combines the earthiness of lentils with the freshness of spinach.