10 Type of Tea variety

 White Tea: Delicate and subtle, white tea is minimally processed, preserving its natural flavors and antioxidants.

Matcha Tea: Powdered green tea renowned for its vibrant color and concentrated flavor, matcha is prized for its ceremonial significance and health benefits.

Oolong Tea: Semi-oxidized tea with a unique taste profile ranging between green and black tea, oolong offers a complex flavor experience.

 Herbal Tea: Made from various herbs, herbal tea offers a range of flavors and potential health benefits.

Earl Grey Tea: A classic blend of black tea infused with bergamot oil, Earl Grey tea boasts a distinctive citrusy aroma and taste.

Peppermint Tea: Refreshing and invigorating, peppermint tea is cherished for its minty flavor and digestive benefits.

 Black Tea: Rich and full-bodied, black tea is favored for its robust taste and caffeine content.

Milk tea can be served hot or cold, depending on personal preference and weather.

Chamomile Tea: Valued for its calming properties, chamomile tea is often consumed before bed to promote relaxation and sleep.

Rooibos Tea: Hailing from South Africa, rooibos tea is caffeine-free and celebrated for its sweet, nutty flavor.