10 Types of Healthy and Tasty Khichdi Variety
Incorporating sorghum millet, this khichdi is a wholesome and gluten-free alternative with a slightly nutty taste.
Adding a nutritious spin, this khichdi combines rice and lentils with the goodness of spinach, creating a vibrant and healthy dish.
A healthy twist to the traditional recipe, substituting rice with oats for a nutritious and fiber-rich option.
Highlighting the freshness of peas, this khichdi combines the goodness of rice, lentils, and vibrant green peas.
Typically consumed during fasting, this dish includes soaked sago pearls, peanuts, and potatoes for a delightful fasting meal.
Elevate the humble khichdi with the addition of paneer cubes, providing a rich and indulgent twist to this beloved comfort food.
This variant features Bajra (pearl millet) along with rice and lentils, providing a unique texture and taste.
Masoor Dal Khichdi:
Prepared with red lentils, this khichdi is not only quick to cook but also high in protein and rich in flavor.
A wholesome version incorporating various vegetables like peas, carrots, and beans, enhancing both flavor and nutrition.
Spinach and Methi Khichdi:
Packed with the goodness of spinach and fenugreek, this khichdi not only satisfies the taste buds but also provides essential nutrients.
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