most helthy and testy Indian sabji

Suran ki sabji  In this dish, the suran is peeled, diced, and cooked with a blend of spices such as cumin, coriander, turmeric, and red chili powder, along with onions, tomatoes, and ginger-garlic paste

Bhindi ki sabji  In this dish, the bhindi is typically sliced and cooked with a blend of spices such as cumin, turmeric, coriander, and amchur , along with onions, tomatoes, and ginger-garlic paste

Arbi ki sabji  In this dish, the arbi is peeled, sliced, and cooked with a blend of spices such as cumin, coriander, turmeric, and red chili powder, along with onions, tomatoes, and ginger-garlic paste

Lauki ki sabji  In this dish, the lauki is typically peeled, diced, and cooked with a blend of spices such as cumin, turmeric, coriander, and chili powder, along with onions, tomatoes, and ginger-garlic paste

Gatte ki sabji  it's made These dumplings are boiled and then added to a tangy and creamy gravy made with yogurt, tomatoes, and a blend of aromatic spices

Tinde ki sabji  In this dish, the tinde is typically sliced and cooked with a blend of spices such as cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and ginger-garlic paste

Paneer ki sabji Made from paneer, a type of fresh cheese, this sabji is loved for its rich and creamy texture 

Kathal ki sabji  The jackfruit is cooked with a blend of aromatic spices, such as cumin, coriander, turmeric, and red chili powder, along with onions, garlic, and ginger, to create a rich and savory gravy