Shor Bhaja: Diamond-shaped deep-fried milk fudge, often coated with powdered sugar, creating a crispy and sweet indulgence.
Kalojam: Deep-fried dumplings filled with khoya or coconut and coated in sugar syrup, creating a dark and luscious treat.
Patishapta: Thin crepes made from a mixture of refined flour, semolina, and milk, filled with a delightful mixture of khoya, coconut, and jaggery
Malai Chop: Fried dumplings made from condensed milk and khoya, drenched in sugar syrup for a rich flavor.
Kheer Kadam: An intricate sweet comprising a layer of khoya (reduced milk) encased in a coating of chhena, topped with a layer of chocolate.
Mishti Doi: Sweetened yogurt with a caramelized sugar layer, offering a perfect blend of creamy and sweet.
Cham Cham: Oval-shaped sweets made from paneer, often garnished with coconut flakes and pistachios.
Sandesh: A delicacy made with fresh paneer and sugar, often flavored with cardamom or saffron, representing the essence of Bengali sweets.
Malpua: Fried pancakes made from a batter of flour, milk, and mashed ripe bananas, served with a drizzle of sugar syrup.
Rasgulla: Soft, spongy balls of cottage cheese soaked in sugar syrup, a timeless Bengali classic.