Delicious Manchurian Variety

 Prawn Manchurian: Seafood enthusiasts can relish the goodness of prawns enveloped in a zesty Manchurian glaze, offering a delightful oceanic flavor.

Soya Manchurian: Ideal for vegetarians seeking a protein boost, Soya Manchurian features soy nuggets immersed in a flavorful Manchurian concoction.

 Baby Corn Manchurian: Tender baby corn, coated and fried to perfection, delivers a satisfying crunch in this popular Indo-Chinese dish.

Mushroom Manchurian: Earthy mushrooms come alive in a savory Manchurian sauce, providing a unique twist for vegetarians.

 Paneer Manchurian: Cubes of paneer (Indian cottage cheese) take center stage in this rich and indulgent Manchurian preparation.

 Gobi Manchurian: Crispy cauliflower florets coated in a spicy, tangy Manchurian sauce create a delectable fusion dish.

 Mixed Vegetable Manchurian: Enjoy a medley of veggies in one dish, as assorted vegetables combine harmoniously with the signature Manchurian sauce.

 Schezwan Manchurian: Incorporating the bold flavors of Schezwan sauce, this variant adds an extra kick to the traditional Manchurian, appealing to those who love a spicier palette.