Gujarati Sweets variety

Sutarfeni: This delicate, flaky sweet is made by stretching dough into thin strands and then entwining them to create a nest-like structure, often served with powdered sugar.

Surati Ghari: Originating from Surat in Gujarat, Ghari is a sweet dish made with clarified butter, sugar, and maida (all-purpose flour), creating a delectable delicacy.

Mohanthal: Known for its rich and nutty flavor, Mohanthal is a gram flour fudge adorned with chopped almonds and pistachios, perfect for satisfying sweet cravings.

 Ghevar: A traditional sweet made during festivals like Teej, Ghevar is a disc-shaped dessert that originated in Gujarat and is enjoyed across India.

Kansar: A wheat-based sweet dish, Kansar is often made during auspicious occasions, combining flour, ghee, and jaggery for a unique and flavorful taste.

Magas: A festive favorite, Magas is a besan-based sweet that incorporates ghee, sugar, and cardamom, resulting in a dense, flavorful treat enjoyed during celebrations.

Basundi: This rich and creamy dessert is a Gujarati favorite, prepared by simmering sweetened milk until it reduces to a thick consistency, then garnished with nuts

Jalebi: A popular sweet across India, Jalebi is made by deep-frying wheat flour batter into pretzel or circular shapes and soaking them in sugar syrup, resulting in a delightful treat.

Kaju Katli: While this sweet is found across India, Gujarati Kaju Katli is distinct. Made from cashews, sugar, and ghee, it boasts a smooth texture and a rich, nutty flavor.

Churma Ladoo: Created from coarsely ground wheat flour, ghee, and jaggery, Churma Ladoo is a popular sweet in Gujarat. These round delights are not only tasty but also a symbol of celebration.