Ladoo Delightful Variety

Murmura ladoos aren't limited to festive occasions; they can also be a delightful snack for casual gatherings or a sweet treat in lunchboxes

Sev ladoo:This delectable treat is made primarily from sev (gram flour noodles), besan (gram flour), sugar, and ghee.

Peanut Ladoo: Simple yet delicious, these ladoos are made from roasted groundnuts and jaggery, providing a delightful nutty taste

Dates and Nuts Ladoo: A guilt-free delight, these ladoos combine dates, assorted nuts, and a touch of honey, creating a sweet treat with natural sweetness.

Poha Ladoo: Flattened rice combined with jaggery and coconut, resulting in soft and chewy ladoos with a hint of crunch

Til Ladoo: A winter specialty incorporating sesame seeds and jaggery, offering a warm and earthy flavor profile

 Atta Ladoo: A healthier option made from whole wheat flour, ghee, and jaggery, striking a balance between health-consciousness and indulgence.

 Coconut Ladoo: A tropical delight blending desiccated coconut, condensed milk, and cardamom for a sweet treat with a hint of exotic fragrance.

 Rava Ladoo: A quick and easy option, these ladoos are made from semolina, ghee, and sugar, resulting in a melt-in-the-mouth experience.

Boondi Ladoo: Similar to Motichoor Ladoo, but featuring larger fried gram flour droplets, providing a unique texture and taste.

 Besan Ladoo: A classic Indian sweet made from roasted gram flour, ghee, and sugar, offering a rich and nutty flavor.

Motichoor Ladoo: Tiny, round sweets crafted from gram flour pearls, fried to perfection, and then soaked in sugar syrup, creating a delightful burst of flavors.