Maharashtrian Sweets variety
A fusion of Shrikhand and mango pulp, creating a luscious dessert with the goodness of ripe mangoes.
Small, sweet treats made from rice flour and jaggery, deep-fried to a golden perfection.
A unique sweet dish made from colostrum milk, known for its custard-like texture and subtle sweetness.
A quick and easy sweet dish prepared with flattened rice, ghee, sugar, and garnished with nuts.
A sweet coconut rice preparation, often enjoyed during the festival of Narali Purnima..
A traditional Maharashtrian sweet flatbread filled with sweet lentil paste and flavored with cardamom.
Ladoo made from dried dates (kharik), desiccated coconut, and a hint of ghee.
A delectable coconut and jaggery fudge, set into square or diamond shapes, offering a sweet and chewy treat.
Thin, sweet pancakes made from a mixture of chana dal, jaggery, and coconut, providing a delightful combination of flavors.
These steamed or fried dumplings, stuffed with coconut, jaggery, and khoya, are synonymous with the Ganesh Chaturthi festival.
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