Papaya Modak: These sweet dumplings are made during festivals, featuring a filling of grated papaya, jaggery, and coconut, encased in a rice flour shell
Papaya boats:Filled with a medley of tropical fruits like pineapple, mango, and kiwi, papaya boats offer a refreshing and nutritious treat reminiscent of a tropical paradise
Mousse de papaya offers a refreshing and light taste, perfect for a satisfying treat on warm days.
Papaya Malpua: Soft and syrupy pancakes made from a batter of mashed papaya, flour, and milk, deep-fried to golden perfection and often served during festivals.
Papaya Peda: Circular, fudgy confections made from a mixture of papaya puree, khoya (reduced milk), and sugar, providing a melt-in-the-mouth experience with every bite.
Papaya Sandesh: A Bengali delicacy where fresh papaya is blended with paneer (Indian cottage cheese) to create a delightful, textured sweetmeat
Papaya Kesari: A South Indian delicacy where semolina is cooked with papaya, ghee, and sugar, resulting in a fragrant and flavorful dessert.
Papaya Burfi: A fudge-like confection combining papaya, milk powder, and sugar, set into squares and garnished with pistachios for a delightful crunch
Papaya Ladoo: Small, round sweets crafted by blending papaya pulp with roasted gram flour, sugar, and nuts, forming delightful, bite-sized treats
Papaya Kheer: A creamy and comforting rice pudding infused with the natural sweetness of papaya, garnished with nuts and raisins for added flavor.