Rasam Variety

Pineapple Rasam: A unique twist to the classic rasam, incorporating the sweet and tropical essence of pineapples, resulting in a tantalizing balance of flavors.

Pepper Rasam: Known for its fiery kick, this rasam is infused with black pepper, cumin, and other seasonings, providing a robust and warming flavor.

Mango Rasam: Embracing the sweetness of ripe mangoes, this rasam offers a fruity twist to the traditional recipe, adding a touch of summer to the dining experience.

 Tomato Rasam: A tangy and spicy South Indian soup made with ripe tomatoes, tamarind, and a blend of aromatic spices.

 Lemon Rasam: A refreshing variant featuring the zesty taste of lemons, combined with the traditional rasam spices, creating a delightful and citrusy soup.

Paruppu Rasam: Enriched with the goodness of lentils, paruppu rasam is a hearty and nutritious version of the traditional rasam, offering a protein-packed twist

 Jeera Rasam: Highlighting the earthy aroma of cumin seeds, jeera rasam is a mild and comforting soup that appeals to those who enjoy subtle yet distinct flavors

 Mint Rasam: Infused with the cool and refreshing essence of mint leaves, this rasam provides a burst of freshness, making it an ideal choice for a light and invigorating meal.

 Garlic Rasam: A pungent and aromatic variation, the garlic rasam combines the robust flavor of garlic with the spiciness of traditional rasam, creating a bold and flavorful broth.