Salsa Varieties 

 Pineapple Salsa: A sweet and savory salsa infused with chunks of pineapple, red bell peppers, red onions, jalapeños, and lime juice, ideal for pairing with grilled meats or seafood.

 Avocado Salsa: A creamy salsa incorporating ripe avocados, tomatoes, onions, cilantro, and lime juice, offering a rich and velvety texture.

Black Bean Salsa: A hearty salsa made with black beans, corn, tomatoes, onions, cilantro, and lime juice.

Corn Salsa: A colorful salsa incorporating grilled corn kernels, bell peppers, onions, tomatoes, and lime juice, ideal for summer gatherings.

 Mango Salsa: A tropical twist on salsa, combining ripe mangoes, red onions, jalapeños, cilantro, and lime juice for a sweet and spicy blend.

 Fruit Salsa: A refreshing salsa made with assorted fruits like strawberries, kiwi, and pineapple, mixed with lime juice and mint.

Salsa Verde: A tangy green salsa made with tomatillos, green chili peppers, and cilantro.

Pico de Gallo: A fresh salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice.

Chipotle Salsa: A smoky and spicy salsa made with chipotle peppers in adobo sauce, tomatoes, onions, garlic, and cilantro, perfect for adding depth to dishes.