Sikkim Street Food Delights
Sel Roti Magic:
Experience the magic of Sel Roti, a traditional Sikkimese rice doughnut, deep-fried to perfection and often enjoyed with a side of spicy pickles.
Savor the warmth of Sikkim's famous street food, Thukpa, a delicious noodle soup brimming with flavorful broth, veggies, and your choice of meat.
Indulge in the iconic momos, delicate dumplings filled with a delectable mixture of minced meat or vegetables, a staple of Sikkimese street cuisine.
Try Gundruk, a fermented leafy green, usually served as a side dish, providing a delightful crunch and a burst of distinct sourness.
Phapar Ko Roti:
Relish the wholesome Phapar Ko Roti, a buckwheat-based bread, often paired with local pickles for a delightful taste.
Alu Dum Delights:
Savor the crispy and spicy Alu Dum, a popular street snack made from fried potatoes coated in a flavorful blend of spices.
Nettle Soup Surprise:
Embrace the health benefits of Nettle Soup, a nutritious and revitalizing concoction made from locally sourced nettles, perfect for those seeking a wholesome street food option.
Delight in Chhurpi, a local cheese made from yak's milk, served in various forms, adding a unique and rich taste to the street food scene.
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