Sikkim Street Food Delights

Sel Roti Magic: Experience the magic of Sel Roti, a traditional Sikkimese rice doughnut, deep-fried to perfection and often enjoyed with a side of spicy pickles.

 Thukpa : Savor the warmth of Sikkim's famous street food, Thukpa, a delicious noodle soup brimming with flavorful broth, veggies, and your choice of meat.

 Momos : Indulge in the iconic momos, delicate dumplings filled with a delectable mixture of minced meat or vegetables, a staple of Sikkimese street cuisine.

Gundruk Crunch: Try Gundruk, a fermented leafy green, usually served as a side dish, providing a delightful crunch and a burst of distinct sourness.

 Phapar Ko Roti: Relish the wholesome Phapar Ko Roti, a buckwheat-based bread, often paired with local pickles for a delightful taste.

Alu Dum Delights: Savor the crispy and spicy Alu Dum, a popular street snack made from fried potatoes coated in a flavorful blend of spices.

 Nettle Soup Surprise: Embrace the health benefits of Nettle Soup, a nutritious and revitalizing concoction made from locally sourced nettles, perfect for those seeking a wholesome street food option.

 Chhurpi Delicacy: Delight in Chhurpi, a local cheese made from yak's milk, served in various forms, adding a unique and rich taste to the street food scene.