Sundal Varieties

 Sweet Corn Sundal: A delightful sundal variant with boiled sweet corn kernels, tossed in a tempering of mustard seeds and curry leaves, with a hint of lime.

Green Gram Sundal: Sprouted green gram cooked with a blend of mustard seeds, coconut, and a touch of lemon for a refreshing twist.

Peanut Sundal: Roasted peanuts tossed in a tempering of mustard seeds, urad dal, and dried red chilies, creating a crunchy and flavorful snack.

Black Chickpea Sundal: Nutrient-rich black chickpeas seasoned with a mix of spices, coconut, and coriander, offering a hearty and delicious dish.

Pacha Payaru Sundal: Sprouted green gram sundal tempered with mustard seeds, hing, and grated coconut, creating a wholesome and nutritious snack.

Kidney Bean Sundal: Boiled kidney beans sautéed with onions, tomatoes, and a blend of spices, presenting a protein-packed and savory sundal.

Chickpea Sundal: A classic South Indian sundal made with boiled chickpeas, tempered with mustard seeds, curry leaves, and garnished with coconut.

 Black-eyed Peas Sundal: Boiled black-eyed peas seasoned with a blend of mustard seeds, urad dal, and grated coconut, offering a wholesome taste.

 Green Peas Sundal is a nutrient-packed dish, rich in vitamins, minerals, and fiber, offering a healthy addition to your diet.