Halwa is a popular and versatile sweet dish that has roots in various cultures around the world. so kno about 10 type of variety 

Coconut Halwa: A tropical delight made with fresh coconut, sugar, and ghee, creating a luscious and aromatic sweet.

Pineapple Halwa: A fruity twist to the traditional halwa, this version includes pineapple chunks, sugar, and ghee for a refreshing flavor.

 Pumpkin Halwa: Utilizing the goodness of pumpkin, this halwa includes sugar, ghee, and spices, resulting in a unique and satisfying dessert.

Apple Halwa: Combining grated apples, sugar, and ghee, this halwa provides a fruity sweetness perfect for any occasion.

Aate Ka Halwa: Whole wheat flour halwa, a popular choice during religious ceremonies, cooked with ghee, sugar, and garnished with nuts.

. Sooji Halwa: Also known as semolina halwa, it's a quick and easy sweet dish made with semolina, sugar, ghee, and flavored with cardamom.

Gajar Ka Halwa: A classic Indian dessert made with grated carrots, sugar, and ghee, topped with nuts and dried fruits

 Badam Halwa: An indulgent almond halwa rich in flavor, combining ground almonds, sugar, and ghee for a delightful treat.

Besan Ka Halwa: A delectable halwa made from gram flour, sugar, and ghee, offering a nutty and aromatic experience.

Moong Dal Halwa: Prepared with split yellow lentils, ghee, and sugar, this halwa boasts a unique texture and taste.