Different types of Indian delicious papads
Incorporating the goodness of spinach, these papads are a healthier alternative with a vibrant green hue.
A unique twist using flattened rice, offering a crunchy bite with every serving.
Nachni papad is a traditional Indian delicacy made from finger millet flour, popularly known as nachni or ragi.
Typically consumed during religious fasts, sabudana papads are made from tapioca pearls and provide a chewy texture.
Urad Dal Papad:
Made from black gram, these papads are a popular choice and are often seasoned with various spices.
Moong Dal Papad:
Created from green gram, moong dal papads are known for their light and crispy texture, perfect for snacking.
Common in Southern India, rice papads are thin and delicate, offering a unique alternative to the traditional gram-based ones.
Punjabi Masala Papad:
A North Indian favorite, these papads are generously sprinkled with a blend of aromatic spices, enhancing their taste.
Black Pepper Papad:
Infused with the boldness of black pepper, this variant adds a spicy kick to the traditional papad.
Aromatic and flavorful, garlic papads are favored for their distinctive taste and fragrance.
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